I have just done my first gluten free ( and a few other frees!) Christmas! For various health issues I have had to alter my diet this year – another post for another day, but I shall just say I was feeling really ill! – and am learning as I go along, particularly with gluten and lactose. The supermarkets are catering more and more with “free from” ranges, but some of these seem to me to be ridiculously expensive whilst others are a downright con…..check out the equivalent to certain things in the regular aisles and they are already gluten free and a fraction of the price. Rant over….
Google Image….not my own, yet!!
Anyway, hubby had a brainwave and suggested to my lovely in laws that they buy us a bread maker for Christmas – the idea being that we will make our own gluten free loaves. However I think it will be hijacked by other members of the family, particularly the student engineer who has been almost singing that he will have fresh bread every day. If you could hear him sing, you would know that this is not a good thing for the rest of us – nor has he taken the machine out the box yet to attempt his daily fresh produce. Silly me, that is what mum is for!
Lemon drizzle with Cranberry & orange jam, beneath batter
My dodgy body parts have meant that I haven’t managed bread yet – although I did bake some Victoria sponges and lemon drizzle using my own cranberry & orange jam as gifts for family and friends before Christmas. Being inventive with limited income means uses talents you know you have sometimes!! Last year the festive jam in mini doughnuts worked a treat!
Anyway my blogging friends – I wonder how many of you bake using a bread machine, and who can send me some foolproof gluten free recipes?? Not forgetting something for the student engineer!!
Look forward to your ideas,
P.S: My Rickshaw challenge is nearing the end and I hope to complete 150 miles on the exercise bike – not bad considering how much of December I have been laid up. All donations for Children in Need gratefully received – thanks x